TOP 10 COOKING CLASSES IN CENTRAL, SINGAPORE

A programme designed for little tots to improve their motor skills, increase spatial awareness, and foster greater bonding between parents and kids who are 2.5–5 years old.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

Upon completion, each student will receive an apron, certificate of achievement as well as lots of wonderful memories to bring home!

Wellness Cuisine is all about nourishing our soul with food that supports our vibrant health. The emphasis is on low sugar, sodium, fat and dairy products. We dont count calories and we dont subscribe to any particular dietary plan.

Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly.

If you want to become a good baker or thinking about to open a bakery then taking our basic baking courses can be the best thing ever that you can do to fulfil your dream.

This series is aimed at getting you in the kitchen with familiar dishes - the ones our mothers and/or grandmothers made for the family.

Popular across cultures around the middle-east and beyond, the mezze platter is one of the most malleable snack trays.

In Japanese culture, Sushi is considered an art form. The fine techniques of this art form is demonstrated and learned by practice in this programme.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class.