TOP 10 COOKING CLASSES IN NORTH, SINGAPORE - PAGE 2

In the Prepare Basic Malay Desserts, learners will acquire knowledge and skills that are relevant to the kitchen environment.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

BITC is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

As a pioneer baking College, BITC has acquired a reputation for quality teaching by chef instructors who are expert practitioners dedicated to teaching.

Curry Puffs are deep-fried savoury pastries eaten throughout Singapore, similar to Indian samosas or South American empanadas. Learn to make this well-loved snack with your favourite fillings.