TOP 10 FOOD SAFETY COURSES IN CAPE TOWN, SOUTH AFRICA

This module presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners.

This short course is aimed at all food handlers who prepare, cook, serve and handle food within a food premises : Hospitality / Chefs / Yachting / Corporate Business

The qualification is intended for learners already working or preparing to work in the industry.

Understand the requirements of ISO 22000:2018. Communicate any changes in FSMS specific requirements arising because of transitioning from ISO 22000:2005 to ISO 22000:2018. Understand the PDCA Approach.

This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.

This workshop is highly recommended for all food safety team members requiring qualification into the module 1 SANS 10330:2020 Understanding and Implementation course since this foundational information provides the necessary preparation to attain success in the written examination of module 1.

Basic HACCP for Fishing Companies Course is Offered by Entecom Food Safety Pretoria.

HACCP course is offered by QS Cert. QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).

The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises. After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.

This course is recommended for students that are in a management position in either land-based or sea based hospitality or catering. To register for this qualification, learners are required to be 14 years of age or above.