List of available Food Safety Courses in Cape Town, South Africa - Page 2. The Food Safety courses in Cape Town are provided by the following institutes: Also, check out all Food Safety Courses from all over South Africa.
Food Safety Practices Accredited Skills Programme Course is Offered by Entecom Food Safety Pretoria.
Basic Food Microbiology Course is Offered by Entecom Food Safety Pretoria.
Basic HACCP for Fishing Companies Course is Offered by Entecom Food Safety Pretoria.
Basic Food Safety Awareness Course is Offered by Entecom Food Safety Pretoria.
HACCP course is offered by QS Cert. QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).
ISO 22000 course is offered by QS Cert. QSCert® is an international Certification Body based in Zvolen (Slovak Republic). Its core business is certification of management systems according to several international standards (see section „Services“).
The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises. After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.
This course is recommended for students that are in a management position in either land-based or sea based hospitality or catering. To register for this qualification, learners are required to be 14 years of age or above.
Find out why food safety and hygiene is important to everyone and what can happen when people think it doesn’t matter. you’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety.
The course provides a strong basis of knowledge and understanding of ISO 22000 upon which to build auditing skills. The aim of this course is for delegates to be able to understand the purpose of a Food Safety Management System based on Hazard Analysis and Critical Control Point (HACCP) principles.
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