List of available Health and Safety Courses in Hackney, London - Page 5. The Health and Safety courses in Hackney are provided by the following institutes: Also, check out all Health and Safety Courses in London.
Our trainers are highly skilled industry professionals and the best in their field. They are able to quickly assess which areas of training your staff require in order to reach the level of compliance you seek.
Our trainers are highly skilled industry professionals and the best in their field. They are able to quickly assess which areas of training your staff require in order to reach the level of compliance you seek.
It will equip you with the knowledge to identify health and safety risks in the workplace and give you an understanding of the various regulations surrounding health, safety, and hygiene.
A basic food safety awareness course covering all aspects of food handling, designed for those who work with low-risk foods.
Within this COSHH (Control of Substances Hazardous to Health) training you will learn in detail about the risks that may be present in the hospitality industry, and specifically in relation to hazardous substances.
The Asbestos Awareness course is a detailed introduction to this hazardous substance. Students who study this course will learn how to recognise asbestos, the dangers and long term health risks as well as how to carry out a detailed risk assessment to identify and reduce the risk of exposure.
Delivers the knowledge and skills required of workplace fire marshals, including legislation and how to prevent and respond to fire.
The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.
The course covers the essentials of fire safety. This includes understanding what causes fire and what accelerates the spread of fire. It also explores how to prevent fire but what to do should a fire happen to break out.
In this course you will learn what legionella is, why it is important to control it and what you can do as a duty holder (building manager, owner or landlord) to identify and reduce the risks associated with this pathogen.
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