List of available Pastry Making Classes in Boston, USA. The Pastry Making courses in Boston are provided by the following institutes: Also, check out all Pastry Making Classes from all over USA.
Learn the practical and theoretical techniques of pastry arts from working with dough to plating restaurant quality desserts during this concentrated 16-week program.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Do you want to learn to make eclairs, cream puffs, Paris-Brest, and fancy hors d'oeuvres? Then you need to master pâte à choux -- the most versatile, gloriously puffy, make-ahead-friendly dough in the French pastry repertoire.
Learn to make versatile pate au choux, the dough used for cream puffs and eclairs. Students will learn to shape, bake, fill, and glaze delicious pastries.
Join us for a hands-on pastry workshop taught by our La Scuola Chef focused on how to prepare three of Eataly's signature pastries in this sampler class. Guests will learn how to make Bombolini (Italian Donuts), Cannolo and Crostata alla Frutta
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