List of available Pasta Making Classes in Chicago, USA. The Pasta Making courses in Chicago are provided by the following institutes: Also, check out all Pasta Making Classes from all over USA.
The secret is fresh made! Roll up your sleeves and come join us for a hands-on class where you will make both a stuffed ravioli and hand cut pappardelle from scratch. Our signature vodka tomato sauce and a garden pesto are perfect compliments to both pastas.
What's your favorite pasta? Ā After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!Ā
Pasta e Fagioli and Italian Bread cooking class for kids offered by Oui Chef.
Learn how to make your very own filled pasta from SCRATCH! With just a few simple ingredients, the proper tools, tips and a little practice you'll be an expert at "al dente" in no time. What could be more Italian fun than our red, white, and green menu?
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. Weāll share our super delicious and easy signature pasta recipe.
Join us to learn how to make homemade pasta from scratch in this date night style class! Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta (served with choice of sauce and ingredient add-ins).
Bring a friend or ten & join us at the party school of cooking classes for an awesome night celebrating Pride and learning the art of handmade pasta and see a drag show! Jason will help you create pasta from scratch so we can make homemade Fettuccine!
Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class Chef Steph will first show you how to make fresh pasta dough that you'll use to make two delicious ravioli recipes.
Are you dying to learn the art of homemade pasta? Join us to make tortellini with herbed ricotta in a cherry tomato and arugula salad andĀ Potato Gnocchi with homemade pesto and green beans. Dessert: Honey wafer cookies with vanilla cream
Come learn the secrets to making your own fresh pasta! We'll teach you how so that you can create the perfect Italian dinner at home with endless pastabilities! On the menu: Fettuccini Alfredo and Cheese Ravioli w/Pomodoro Sauce. Chef prepared salad to accompany the meal.
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