TOP 10 ITALIAN COOKING CLASSES IN CHICAGO, USA - PAGE 3

Come learn the secrets to making your own fresh pasta! We'll teach you how so that you can create the perfect Italian dinner at home with endless pastabilities! On the menu: Fettuccini Alfredo and Cheese Ravioli w/Pomodoro Sauce. Chef prepared salad to accompany the meal.

Slice, Slice, Baby – That’s right, in this class you’ll get down right jiggy with all thing’s pizza. From crust to toppings, we’ll teach you the art of creating something takeout worthy…but there will be no take out necessary!

Join us for an evening of Italian cooking and dining. Together we’ll create a delicious meal that’s sure to be a work of heart! On the Menu: Pork Braciota, Roasted Cauliflower w/Pecorino Crumble & Pancetta, and Polenta Cacio e Pepe.

Italian Sunday Supper class is offered by Table And Lain. Classes are led by experienced local chefs.  Meet new people and share a delicious family-style four course meal cooked by you. Take part in this fun and unique experience!

Join us for a Night in Italy. In this hands-on class you will learn how to make Gnocchi and Tortellini from scratch while enjoying some wine. You will leave this class with a full belly and with confidence to make your own pasta at home to impress your family and friends.

In this hands-on cooking class, you will learn the art of making your own pizza and classic Italian dishes. With the guidance of an experienced chef, you will knead and shape your own dough, add delicious toppings, and bake it to perfection in a wood-fired oven.

Learn to make delicious fresh pasta from scratch in this fun workshop. Each child will learn to make the pasta dough, roll it, cut it and cook it. We will pair the pasta with marinara sauce from scratch which will also be demonstrated during the class.

Join the amazing Chef Doug as you create delicious Artisan pizzas you can customize yourself. You will learn the technique of rising the perfect dough and hand crafting a delicious pizza topped with your choice of fresh ingredients.

Chicago has some of the best food in the country and we’re here to teach you all the secrets! In this class, join Chef Julianna as each student will learn to make homemade Italian beef, fresh bread and homemade fresh giardiniera.

Join us as the Chef of La Scuola showcases the true art of fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite fresh pastas. Guests will get to try their hand at rolling out the dough and forming their own shapes, like Cavatelli, Fusilli, Orechiette, and Trofie.