TOP 10 ITALIAN COOKING CLASSES IN SAN FRANCISCO, USA - PAGE 2

Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.

Pasta & Pizza classes is offered by Williams Sonoma. In-store students used our favorite time-saving technqiues for perfect pasta and pizza.

Learn to prepare healthier foods using less oil in your air fryer. Classes are free. Please reserve your spot. Available in all stores.

Making stuffed pasta from scratch is incredibly satisfying! There is magic involved in starting with simple ingredients and transforming them into beautiful shapes. Chef Daniel will explain, step by step, how to do it.

We  start this class by making pizza dough from scratch. While it proofs, we work on the toppings, and then learn to stretch it using time honored techniques, all under the watchful eye of Chef Daniel.  Finally  we bake the pizzas to perfection.

Exquisite, sumptuous, and once you understand the steps, easy to prepare, truffle risotto is a dish that is sure to become part of your cooking repertoire. The meal starts with antipasti, full of memories from Chef Daniel’s childhood in Argentina.

In this class your child will make a pizza from scratch to eat & watch a movie 3 hours of fun! Drop off your 5 year old & up or 3 years and up with an older sibling.

Come to The Mill and let us teach you the tips and tricks that make Josey Baker Bread pizza one of San Francisco’s favorites! We at JBB want to give you a simple way to fit a more nutritious, delicious, whole grain sourdough pizza into your life!

Each hands-on cooking class will feature recipes I’ve learned during my travels around the Italy and the menus are designed to highlight seasonal ingredients and lots of cooking techniques.

Pasta Making class is offered by Flour + Water. With a menu that changes daily, the heart of the food program focuses on fresh, handmade pastas formed at Flour + Water Pasta Shop along with Neapolitan-style pizzas and seasonal antipasti.