TOP 10 BREAD MAKING CLASSES IN SEATTLE, USA

In this class Rosalie will dive into the similarities and differences between Western and Asian baking while sharing some of her favorite techniques and recipes.

Yeast is a magical ingredient and we have learned that a little knowledge goes a long way.  Yeast helps transform simple ingredients like flour, butter, sugar, and water into something truly amazing and delicious.

Delve into the delightful world of sourdough with baker Vindi as your expert guide in this immersive 2-day class. You'll embark on a journey to understand the sourdough process and walk away with your very own jar of sourdough starter, ready to begin your bread-making adventure.

Ciabatta is a go-to hearth bread when baking at home. It's easy to get a near-artisan bakery result in your own oven with just a few simple techniques.

This hands-on class teaches the key points of bread baking: hand mixing and folding, shaping, proofing and baking.

The Specialty Desserts & Breads associate degree and certificate at Seattle Central College’s Seattle Culinary Academy features comprehensive step-by-step training from nationally recognized chef instructors to prepare you for a rewarding career in restaurants, bakeries and beyond.