TOP 10 BAKING CLASSES IN BRISBANE, AUSTRALIA - PAGE 2

Would you like to learn how to make and bake the most delicious mud cake for all your future cakes?

A 1.5 hour lesson learning how to create a few simple healthy accompaniments to add zing and zest to any meal. Amaze yourself, your family and your guests.

Learn how to make one of the most satisfyingly rich breads in the world, brioche! Come and understand the different flours you can use, the importance of gluten and the different techniques used to give your brioche the light, soft, and buttery feeling that we all know and love.

Learn the process behind making a variety of choux pastry products including our most popular retail item – the chocolate éclair. You will learn how to make perfect choux pastry, bake French pastry classics, pipe luscious fillings, and garnish before devouring your creations.

This is the first class in the sourdough series, perfect for beginners. Learn the science behind sourdough, how to make your ‘starter’, and craft instagram-worthy loaves. Once you have these important skills down, you can start to get fancy!

The Art of Finishing a Cake is the perfect class to learn how to give your cakes a professional edge. In this class, you will learn the secrets of making perfect, even, and shiny cakes that are sure to impress.

Make viennoiserie baked items like they do at King Street Bakery, Mica Brasserie and Mica Express! In this class we will take you through the steps to achieve the same results from your own kitchen.

This is one of Montrachet’s most popular dishes in a class taken by one of Montrachet’s long-serving Chefs - a class not to be missed! Learn how to make the twice-cooked crab soufflé from start to finish, along with Crêpe Suzette for dessert.

Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners. Sourdough, it seems, is older than recorded human history.

Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners.