TOP 10 BARISTA CLASSES IN CANADA - PAGE 5

For you or the coffee lover in your life!

The training, however, does not stop there, as it is equally important to introduce the Baristi to the Mikel philosophy and high level of service. After all, a key component of Mikel coffee is the smile of our people.

This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.

Excellent full immersion brewing method for loose leaf tea.

???????Looking to learn more about coffee? Look no further, we've got you covered. From brew methods to grind size, this is your one stop shop to learn the ins and outs of the coffee world.

Go to the source and learn from a pro.

With your own equipment, you will be supported in maximizing each tool in order to create the optimal conditions to obtain a well-balanced espresso and above all to your taste.

Offer training to an amateur of your choice!

Learn all about how to taste and evaluate coffee at our Waterloo roastery through an introductory cupping class.

The workshop will be comprised of hands-on experience and knowledge/information. There will be home assignments for participants to practice things we learn during our workshop sessions.