TOP 10 COOKING CLASSES IN SAINTE-MARIE, MONTREAL - PAGE 6

Head of Icehouse Restaurant, Nick Hodge will take you with delicious Tex-Mex recipes. It will prepare dishes ranging from breakfast to dinner!

Want to taste the Spanish specialties during the Christmas holidays!

The famous stuffed peppers, leek tart and stuffed olives. Prepared with fresh ingredients, these recipes will quickly become favourites…

A perfect combination of spices, fresh herbs, dried fruits and dairy products. The result is a repertoire of dishes delicately dosed between salty and sweet. The perfect opportunity to discover a new cuisine!

Prepare good ice cream with ingredients you know and with the flavors you want, this is what chef Mostafa of the restaurant La Colombe offers you

A course for children from 7 to 11 years old

The excellent pastry chef Gabrielle Rivard-Hiller who was discovered thanks to the show “un chef à la cabane” will inspire you in the making of tasty cookies and toffees, just in time for the holidays! Everyone will fall for these little sweets!

Japanese Cuisine course is offered by Mezza Luna.

The chef from Kyoto wields the knife with dexterity. Colors, scents, flavors, each recipe is a concentrate of sensations. And they are all simple

Breathe in autumn in all its colours with these Italian marinades. In this class, you’ll even learn Elena’s secret sundried tomato recipe.