TOP 10 COOKING CLASSES IN KOREATOWN, TORONTO - PAGE 3

In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.

A rich and creamy eggplant dip found in countless local variations throughout the Mediterranean.

In this fun, hands-on class, students will learn how to make four different types of Indian chutney; all the recipes are simple, vegan, and all use natural ingredients

Join Hajar Jamaleddine for a fun, hands-on introduction to the preparation of two delicious and authentic Moroccan tagines — a chicken tagine with mushrooms, and a classic 7-vegetable tagine with lamb and couscous- along with classic accompaniments such as zaalouk eggplant salad.

Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice

The class will walk you through recipes and techniques for three traditional Moroccan treats: savoury m’semen and sweet baghrir, served with fresh Moroccan mint tea

For this fun, hands-on class, Grace will be teaching how to make an authentic Singaporean-style Kari Ayam (Chicken Curry), with tender chicken, potatoes and hard boiled eggs in a rich, golden coconut curry gravy infused with shallots, lime leaves and Malaysian curry spices

These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at home

In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of her favourite family cheese recipes. This class will cover the basics of preparing 3 kinds of cheese popular in Syria: yogurt-based Labneh, ricotta-like Kareshi, and a fresh curd cheese known as Jibneh Arabieh. The class will ex...

In this fun, hands-on class Chef Avery Billy will walk you through all the steps to make both these tropical treats, from making the dough and fillings, to shaping and baking the pies