TOP 10 COOKING CLASSES IN LESLIEVILLE, TORONTO - PAGE 26

We’ll make dough from scratch before making a tomato sauce, a white sauce.

We’ll make a fresh batch of pasta dough along with a tomato sauce, an alfredo sauce before assembling your creations in our Pasta Bar. (gf option)

In this hands-on event, we will be canning salsa to enjoy all year round. Tips and techniques from expert canners will make the evening of preserving a zesty fiesta.

Focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs in Stratford, Ontario, Canada.

Learn about and make a classic Sourdough Starter and a Country White Dough.

The essential components of sourdough are: levain (live bacteria and natural yeast culture) dough (water + flour) time temperature

So how exactly do you make a sourdough starter? Simple: add good quality, unprocessed flour and filtered water together and mix to make a thick slurry.

Join us for an evening with Fromager Roxanne Renwick as she teaches us which products to choose for an unforgettable cheeseboard pairing some of Summerhill’s finest cheeses with our fan favourite crackers, cheese straws, preserves, deli meats and more.

We will learn to mask a pre-baked cake in buttercream, create a Unicorn horn out of a dowel and gum paste, create gum paste ears and eyes, Paint using edible gold and red colour, then pipe a mane using coloured buttercream, and add the zombie details.

Learn cake art with fondant, icing, and gum paste