TOP 10 COOKING CLASSES IN LESLIEVILLE, TORONTO - PAGE 33

In this workshop, expect to learn how to make use of soy and gochujang (Korean pepper paste) into your everyday cooking.

Learn, Create, And Enjoy Skill Isn’t Important – Just Have A Great Time And Make Some Really Good Food. And Be Sure To Show Up With An Empty Stomach.

Learn, Create, And Enjoy Skill Isn’t Important – Just Have A Great Time And Make Some Really Good Food. And Be Sure To Show Up With An Empty Stomach.

Skill isn’t important – just have a great time and make some really good food. And be sure to show up with an empty stomach.

Beginning with Tossed Caprese Pesto Salad with red cherry tomatoes; Caul-Fried-Rice with hints of lime and toasted coconut; Cheesy Zucchini Pizza Boats with black olives and roasted red peppers; and finally, Chocolate Almond Freezer Fudge for dessert.

We will start by making a banana chocolate-chip loaf, then we will make gluten free oatmeal cookies with raisins, followed by mango-cream parfait topped with toasted coconut and raspberries.

Charm your loved ones with hints of ginger, lime and sesame. We will begin with Thai-inspired grilled

We’ll start with Mini Holiday Cheese Balls with Balsamic Drizzle; Mediterranean Cucumber Boats; Baked Brie with Maple and Spiced Pecans; and finally, Bacon Wrapped Dates.

We will start with Mexican chili (make it as spicy or as mild as you want!), then we will prepare an easy vegetable fried rice, a fast and quick chickpea stew, and for dessert we will make a no fuss raspberry crumble.

Spanish Tapas Red Wine Sangria Mushrooms In Garlic Sauce Crostini Shrimp And Chorizo Tapa Pantomate With Prosciutto (optional) Almond Tart