TOP 10 COOKING CLASSES IN LESLIEVILLE, TORONTO - PAGE 36

Don't be intimidated by home food fermentations. Come taste, learn and do.

In this course we will take seasonal products and create small batch jarred preserves that you will be able to take home and enjoy throughout the winter, This class will take you through the process of creating jams, pickled creations and sauces all able to be enjoyed months down the road.

Do you want to learn how to make & preserve your own homemade Jams or Jellies? Making your own homemade jam is a great place to start your canning journey.

We offer a selection of cheese classes based on a variety of techniques, comfort level, ingredients, tradition and experience. It is our goal to get all inspiring cheesemakers excited and to feel comfortable in the kitchen.

This workshop is designed to teach guests how to turn meat protein into products that will last an entire year.

This day long experience includes a farm tour, making cheese as well as an introduction to pairing cheese with beverages.

This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.

Learn how to make African Peanut Soup and Mandazi (African Donuts) with Chef Patience Chirisa!

The classes are very hands-on, light hearted and fun and you leave with the basic understanding of how to preserve safely in your own home and more importantly you get to take home the recipe and a jar of what gets made in the class.

I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.