List of available Cooking Classes in South Main, Vancouver - Page 2. The Cooking courses in South Main are provided by the following institutes: Also, check out all Cooking Classes in Vancouver.
Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique and influential cuisine. In this class we will make sensational tapas of Fish Fritters with Preserved Lemon Aioli; Lamb Brochette with Pepper Sauce, Cucumber and Yoghurt.
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Barista 101 Basics offers an in-depth look at all the fundamentals of the craft of a barista
Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers
The Italian gelato culture has changed significantly over the years. Guided by our experienced chefs, learn the modern adaptations of traditional favourites. Students will explore custards and infusions to master challenging recipes and to achieve the perfect texture.
A rich and creamy eggplant dip found in countless local variations throughout the Mediterranean.
In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of her favourite family cheese recipes. This class will cover the basics of preparing 3 kinds of cheese popular in Syria: yogurt-based Labneh, ricotta-like Kareshi, and a fresh curd cheese known as Jibneh Arabieh. The class will ex...
In this fun, hands-on class Chef Avery Billy will walk you through all the steps to make both these tropical treats, from making the dough and fillings, to shaping and baking the pies
If you’re looking to introduce new dishes to your repertoire, have more options for dinner guests, or discover new ingredients and techniques, this class will give you a versatile toolkit for making amazing vegan meals
Join Chef and Culinary Nutritionist Sandra Bruton for a fun, hands-on introduction to easy, contemporary Thai-inspired dishes. You’ll discover secrets to fragrant Southeast Asian flavours through a trio of quick, healthy dishes
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