COURSES OFFERED BY ALLSPICE INSTITUTE - PAGE 2

Bananas that are eaten when cooked are also referred to as green bananas or plantains.

Learn how to select and prepare different organic vegetables to be used in creating flavoursome dishes using various cooking methods.

Join us on this culinary journey to creating a chicken perfection! We will start with selecting spices for the fragrant spice mixes used in different marinade bases.

In Indian cuisine chutneys are traditionally made to naturally preserve food. They encompass a variety of sauces, relishes and dips, some of which date back to 500 BC.

To train learners to become competent 'commis chefs' who have the skills, knowledge and attitude to be employable at food & beverage industry in Singapore or overseas.

To train learners to become competent 'commis chefs' who have the skills, knowledge and attitude to be employable at food & beverage industry in Singapore or overseas.

The training objective of this module is to equip learners with the competencies to make basic breads, as well as to work professionally in a pastry kitchen or bakery.

The training objective of this module is to equip learners with the competencies to make basic cakes, as well as to work professionally in a pastry kitchen.

The training objectives objective of this module is to equip learners with the competencies to make cookies, as well as to work professionally in a pastry kitchen.