COURSES OFFERED BY ARTZ BAKING & CULINARY

With the growing concerns about health and the environment, there is a growing trend of people turning to consuming more vegetables than meats.

Hot & Spicy Vegan / Meatless Dumplings with Sichuan Chilli Oil (for Healthier Choice!) by Chef Soo Leng (Small Class Size!)

Spanish Homemade Ice Cream (Helado) Workshop 3 by Instructor Steph Leong . Hola! Come and learn how to make ice cream the Spanish way!

Chef Steph will show you how to create a basic sourdough bread, leavened naturally using only premium ingredients with 1st grade Premium Japanese Bread Flour (French Wheat), Wholemeal Flour, Valrhona Chocolate, no added preservatives, etc.

Bunny Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing. Learn to make these adorable bunnies choux pastries as a therapeutic / bonding activity or gifts for any occasion.

Learn to make these adorable 3D Corgi macarons with lovable features. Each participant will make 6 sets of 3D Corgi Macarons. Kindly bring along 1 airtight plastic container to bring home the macarons.

The participants will learn how to make from scratch a brown chicken stock, white chicken stock, vegetable stock (Chef Demo), which is the basis for good cuisine.

The participants will learn how to do a brown chicken stock, white chicken stock, vegetable stock (Chef Demo), which is the basis for good cuisine.

Participants will learn how to do a good French Onion soup, from knife skills required to cut the onions into small strips used in the cooking of the onion soup, to caramelizing onions, crisping bread and blow torch application for final presentation.

Japanese Cute Bento, Japanese Potato Salad & Chawanmushi Workshop by Instructor Sharon