List of all the courses offered by At 19 Culinary Studio.
At 19 Culinary Studio offers a total of 21 courses.
A soufflé is a classic French dish. It is made with egg yolks and beaten egg whites combined with other ingredients. A soufflé can be served as a savoury main dish or a sweet dessert.
Be a master baker at home with these simple bread recipes. Your kitchen will smell of fresh bread every morning! Join us to learn how to create beautiful fresh bread.
Cakes are everyone’s favourite tea time treats. Want to bake cake but don’t know how to? This is a class for those who wish to bake simple classic cakes – soft, light and delicious! Even a novice has no problem turning out a masterpiece!
We are celebrating classic old fashioned Pies - Vintage sweet pie recipes that are all time favourites but hardly being taught anymore. Delicious and yummy, these pies will stay in your baking repertoire forever.
Seasoned and novice bakers alike - Come and join us to learn how to bake 2 classic chocolate cake recipes reminiscent of how mum or grandma use to bake them - Chocolate Cake (with feather icing) and Chocolate Roulade (with fresh cream).
In this class, you will learn our secret recipe in making the best chicken char siew from scratch.
Participants will learn to cook favourite Malaysian or Asian recipes and be able to re-create these dishes in their own home to surprise their family and loved ones.
This class is about the Malaysian batter – bread, pancake, crepe. Flour is commonly used to make sweet and savoury tea time snacks. Come to discover the techniques in weaving a lace design or flipping a pancake in the air.
This class is about street food wraps Asian style. Delicious and bursting with flavours, Asian wraps are a great idea for entertaining and a family style meal. Instead of ordering Chinese, you will be making 3 popular wraps yourself. Fast and delicious, they make for easy lunch or week night entré...
We are celebrating old fashion British cakes that are all time favourites but hardly being taught anymore. Delicious and yummy, these cakes will stay in your baking repertoire forever.
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