COURSES OFFERED BY EDINBURGH NEW TOWN COOKERY SCHOOL - PAGE 2

On this one day workshop learn how to cook delicious fish and shellfish recipes. We will explain what to look for when choosing fish and how to prepare it but the main emphasis will be on how to cook fish in order to get the best from it and how to avoid overcooking it.

The flavours and scents of Spain will be in the kitchen on this one day workshop at The Edinburgh New Town Cookery School. We will be showing you how to make these delicious and colourful dishes.

This day’s hands on cooking course at The Edinburgh New Town Cookery School will be spent making classic French favourites. We will show you how diverse French food is and how it varies from region to region.

At the Edinburgh New Town Cookery School you will be shown the simple techniques of preparing fish and vegetables for sushi and will have a go at making it yourself. In the afternoon, after lunch, you will have a go at other Japanese recipes, which you can take home with you.

This one day course is designed to make you feel more confident about your knife skills. You will be taught how to use and sharpen knives and which is the correct knife for which job.

Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Vietnamese food is known as amongst the healthiest in the world. It is all about balance and balances five taste senses; sweet, salty. spicy, sour and bitter. Some of the flavours used in the food is common to other Asian food

Come to The Edinburgh New Town Cookery School to see how to make interesting, varied and delicious vegetarian dishes using a variety of techniques. Good for vegetarians who want more ideas and people who are cooking for vegetarians and need inspiration.

On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather. The day will start at 9.45 with coffee and a demonstration.

If your passion for food extends beyond cooking for friends, we run a variety of professional courses for amateur chefs.