COURSES OFFERED BY FOOD SAFE LTD

Food Safe’s Advanced Auditing Course is suitable for Coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills and includes Unit Standards 8084, 8085, 8086.

The key benefits of our Advanced HACCP Training course are an in-depth understanding of how to achieve food safety by developing, implementing, and reviewing a HACCP plan for a food processing operation.

Quality Assurance Training for High-Performace Quality Assurance Officers and Global Food Brands. Approved by all Verifiers. Expert-led course by NZQA Registered PTE.

Health and Safety Training Certificate for people employed in the processing of Food, Beverage, and related products.

Our training is customized for any person, and small and large food businesses that require learning about food safety methods and food safety controls.

A food incident is a situation within the food supply chain where there is a possible or confirmed risk associated with the consumption of food. A food incident can also relate to an issue that could or is expected to, impact multiple government jurisdictions.

Food Safety Culture Training designed for operators and people employed across all food sectors to regulatory (MPI, FDA, CFDA, EU) and certification standards (GFSI, BRCGS, SQF, WSE, FSSC).