List of all the courses offered by Hartingtons School of Food.
Hartingtons School of Food offers a total of 4 courses.
This Italian Pasta and Breadmaking Course is ideal for complete beginners as well as anyone wanting to refine their pasta and breadmaking techniques.
Join Jacqui Marsden producer of 'champion' pies from her base just outside Penistone on the edge of the Peak District for an introductory course on how to produce one of the all time British classics - the pork pie.
This introduction to Artisan Bread Making Day is suited to beginners or home bakers wanting to refine their techniques.
On this one day cheese-making course not only will you learn how to make your own artisan cheese but you will also be tutored on all aspects of this fascinating food by one of the countries leading experts.
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