COURSES OFFERED BY PALATE SENSATIONS CULINARY SCHOOL - PAGE 2

Why don’t you bring your ordinary cake to next level? A unique and refreshing alternative to all sushi lovers. Turn your favourite sushi roll into a cake that will definitely impress your friends and family.

Indian cuisine is vast and complex, each region telling their own story with the use of ingredients, spices and produce that is locally available to them. We will cover dishes of Northern India.

Come and learn these Filipino comfort food that will make you want to hop on a plane and go for a culinary holiday.

Join us to make these modern exquisite pies – full of flavour and textures! These are free form pies that do not need any special moulds so you do not need any special equipment!

A tandoor oven is a clay oven which generates heat from charcoal fire. The heat locks in the meat juices and breads are cooked to crisp exteriors and airy insides. The oven"™s shape, temperature and medium, all work together to "˜tandoor cook"™ the food within.

Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making pao, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.

Morning breakfast and tea time are not complete without our local kuehs. Iconic to Malaya, these kuehs take us back to our childhood and brings back memories. Come and learn these recipes with us!

The realisation of a good pizza is in its crust.

Make a perfect Spanish paella together with crema catalana and albondigas.