COURSES OFFERED BY SAFETY FIRST SOLUTIONS

This course is designed for people working in the food industry who from 2006 will need to introduce control procedures based on HACCP principles.

This course is for managers, supervisors, auditors or anyone else responsible for the Food Safety System within the organisation. Delegates should have a good understanding of food hygiene and maybe even the intermediate level.

This course is aimed at all non-NHS staff that provide care service including care at home, care homes for children and young people, early education and childcare.

Gary was employed by Glasgow City Council as an EHO for 23 years gaining invaluable experience across a wide sector of health and safety and food safety enforcement activities which has given him a great depth of knowledge and understanding of the safety environment. 

The REHIS Elementary Food Hygiene Certificate provides a nationally recognised qualification that is essential for the catering professional within the food industry.