COURSES OFFERED BY SEASON COOKERY SCHOOL

After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will share the tips and tricks to creating authentic Thai dishes including how to perfect the balance of flavour, plus you’ll discover how and why some of these dishes are slightly adapted in each region.

his fun and hands-on class will teach you the fundamentals of this popular cuisine full of colour and flavour.

After enjoying a welcome cuppa and pastry with your fellow classmates, your day will be filled with watching demonstrations and then creating some authentic Indian dishes different regions, including Aloo tikka, Rava dosa and much more.

After enjoying a welcome cuppa and pastry with your fellow classmates, your day will be filled with a visit to our kitchen garden to pick some fresh rosemary for the focaccia, discovering top tips on perfecting the classic tiramisu, and learning how to master the art of making pasta from scratch.

Learning how to master smoking techniques, and how even using different sized wood chips can impact the flavour of your dishes.

After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will educate you on the different types of knives and what they are used for, in addition to the different cutting styles and techniques like, julienne, macédoine and paysanne.