COURSES OFFERED BY SKILLS4WORK LIMITED

List of all the courses offered by Skills4Work Limited.

Skills4Work Limited offers a total of 8 courses.



8 course(s) offered by 1 institutes
Showing Courses 1 - 8

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Baking

Patisseries, supermarkets, factories and cruise ships are just a few of the many environments bakers can find rewarding jobs in. With early starts in hot and noisy kitchens – a career in bakery is perfect for creative people who enjoy the buzz of working in a team.

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Mechanical Engineering

To become a Mechanical Engineer, you will need to complete an engineering apprenticeship in order to achieve a National Certificate in Mechanical Engineering.

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Retail & Sales

With our Retail & Sales unit standards you’ll learn how to communicate with customers, colleagues and suppliers as well as manage inventory and displays. If you’re interested in people and products, a career in retail might be the perfect fit for you.

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Care & Maintenance of Knives Certificates

Our Care & Maintenance of Knives courses are designed to benefit anyone whose job requires them to process food using hand knives. In addition, knowledge gained by staff will lead to increased safety among your staff and productivity in your business.

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Food Safety

From preparing, storing and displaying food to personal hygiene, cleaning and sanitising methods – our 1-day Food Safety courses cover best food safety and handling practices in New Zealand.

Cheapest by Skills4Work Limited [ Claim Listing ]
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Planning & Scheduling

Planners and schedulers in New Zealand receive little more than rudimentary, on-the-job training to carry out what is arguably, one of the most important roles within maintenance.

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Butchery

As well as enjoying the practical aspect of cutting technique, Butchers with a customer-oriented outlook, great interpersonal skills and passion for food will thrive in this industry.

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Food & Hospitality

If you’re interested in meeting, servicing and connecting with people from all walks of life, you’ll find a fun, flexible and fast-paced career in the Food & Hospitality industry.

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Showing Courses 1 - 8

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