COURSES OFFERED BY WEA ADULT LEARNING

Join Dora for a fun evening of preparing and eating some Greek favourites. You will prepare gemista, tiropitakia and kataifi with enough to eat on the day and also to take home.

This workshop is a hands-on process, where participants will learn to make 5 different cultured foods to take away, sauerkraut, kefir & milk yoghurt, yoghurt cheese & apple vinegar. Taste-testing is included in the class. 

Join Rosa Matto and Friends for a fun filled afternoon of preparing a variety of pasta to be enjoyed with some delicious sauces. You will make fresh egg pasta using a machine.

Learn how to make your favourite Thai foods like Golden Bags, Fish Cakes, Pandan Chicken and Pad Thai. This is a demonstration and hands-on course with students joining in to roll, wrap and stir-fry! Plenty of sampling opportunities.

This course is suitable for those who have little or no experience in the coffee industry. It will give you the basic knowledge and skills required to gain employment in the industry or to make that perfect cup for yourself at home.

Join founding Udder Delights Cheese-maker, Sheree Sullivan, in an informative and introductory cheese making class. Each student will be making their own cheese, taking home feta that they made on the day with the option of making ricotta from their whey and camembert from their feta. 

Wagashi are traditional Japanese confections made from plant-based ingredients. They are healthy, vegan and vegetarian friendly.

In this hands-on workshop you will learn the principles behind some of the world's most famous tea blends and how to make your own to suit your palate, your health or your mood. Using different teas, flowers, herbs, spices and fruits, you will leave with your own unique tea treasures.

Join Ha to learn how to make four different types of cold rolls suitable for all occasions: tofu, shrimp and crunchy roast pork and beef, and the sauces for them. This is a demonstration and hands-on course where you can taste the samples along the way.

Dumplings are one of the most popular food items in China, Korea and Japan and are also fast becoming a favourite food option here in Australia. Come along and learn to make your own dumpling wrappers from scratch and 3 types of filling; Pork & Vegetable Gyoza.