COURSES OFFERED BY WELLINGTON INSTITUTE OF TECHNOLOGY

This one-year full-time programme is “hands-on” and is suitable for those who may have little or no experience in the culinary field.

The WelTec Managed Traineeship leads to the New Zealand Certificate in Cookery Level 4 and is specifically designed for trainee chefs already working in professional kitchens.

Gain an internationally recognised qualification and learn advanced cooking methods and techniques, a la carte menu planning, costing and design, as well as kitchen management and supervisory skills

Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.

Gain advanced baking and patisserie skills that are in hot demand. Produce breads, cakes, biscuits and patisserie items. Grow your capability to work as part of a commercial bakery team, in an artisan bakery or as a pastry chef.

The aim of this programme is to provide competent employees for the food and beverage sector who are able to work as entry-level service personnel providing table service and as baristas in the hospitality industry.

Focus on the business and management aspects of the hospitality industry. Enhance your knowledge of food and beverage and accommodation management. Cover business operations, gain supervisory skills and work with a team to plan and execute an event.

This food safety programme is the minimum qualification requested by local authorities. Learners completing this course will be able to follow safe procedures and practices.

Master the art of making and serving coffee. Gain the knowledge and skills required to work as a barista in just four days.

Learn practical skills from skincare and maintenance through to classic and trending makeup looks. Gain an introduction to basic beauty services, communication, professionalism and sales strategies.