COURSES OFFERED BY WILMSLOW KITCHEN COOKERY

In this class we make the best doughnuts you have ever tasted! We use a  fermented brioche style dough that we talk through what the gluten does and how the butter in the dough effects the end result.

This lesson will see you make a range of breads including using a yeast starter that gives sourdough tones to your bread and by the end of the day you will have mastered hand crafted loaves, focaccia and enriched sweet treats. Understanding Gluten and how to keep you bread consistent is a big focus

The class has been written so we make things that display the science behind it but still fun, delicious and look fantastic! We will be making a layered Sponge cake, Choux Pastry, Sweet pastry and Meringues.

Working and learning my trade with the Roux Brothers at their pastry kitchen In Wandsworth and throughout their restaurants, my love of fabulous baking has stayed with me! On this course we will produce beautiful cakes and pastries and demystify a lot of techniques!

This event is were the ticket price is for two people and you and your guest work together to create a delicious Indian Menu. Gol Gappa to start, fresh breads,  curries, chutneys, pilau and Pakoras with Pineapple and coconut for dessert. We eat in the dining room with wine, beer and soft drinks.

This event is were the ticket price is for two people and you and your guest work together to create a three course dinner!

This course sees us make a variety of tapas and Pintos with authentic Spanish ingredients and a delicious Paella. So think piccolo peppers, smoked paprika, manchego cheese, croquettes, aioli, Serrano ham, Gambas, the list of delicious ingredients is endless. We eat in the dining room with wine, bee...

Details This class sees you making food that can be delicious, nutritious, authentic and easy. On this class we make, Chicken Molé, Pork Pibil, Fresh tortillas, smokey black beans in a fresh tomato sauce, Blackened salsas, green rice and dips. We make Fresh Tacos. We also learn about Chillis and h...

This festive class sees us using lots of festive Spices and decadent yummy ingredients. So Chocolate Yule Log, Mulled cranberry and clementine Mince pies and salted caramel and candid Chestnut Eclairs. We finish the class with cake tasting and a glass of fizz.

Sarah Mountain All About Chocolate Course is offered by Wilmslow Kitchen Cookery.