List of available Academic Classes in Auckland, New Zealand - Page 4. The Academic courses in Auckland are provided by the following institutes: Also, check out all Academic Classes from all over New Zealand.
One day you could be organising an international music or sports event, the next you could be coordinating a professional conference or charity ball. Chances of getting work as an event manager are good as demand is strong.
This programme will focus your learning around industry experience. During your third year you will complete an internship which will place you within a real business where you’ll complete a research project as part of your time with the organisation.
Become a skilled, industry-ready fashion professional with this globally recognised degree. You’ll develop your individual style and identity as a designer and prepare for the realities of the fashion world. Sewing skills aren't essential as long as you're into fashion and creativity,
This qualification will demonstrate that you have the skills and specialist knowledge to develop and independently brew to a professional level in a commercial or non-commercial environment.
Gain the skills and attributes you need to tackle junior/trainee, supervisor or team leader roles across a range of hospitality sectors such as restaurants, bars, cafés, accommodation/hotels or catering.
Learn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge.
Designed for those already working in a culinary environment, you'll design your own advanced dishes and menus; learn how to manage workflow,
This programme involves lots of hands-on, practical cooking in our training kitchens, and a work placement in a local business. It will expand the skills you have developed in a Level 3 cookery programme.
During this hands-on programme, food preparation and cookery techniques are central to your learning, and you will gain valuable instruction from highly-skilled teachers.
Develop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food!
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