TOP 10 MEXICAN COOKING CLASSES IN NEW ZEALAND

Start the day with the perfect guacamole with handmade corn chips. Then let our chef show you how to make traditional tortillas from scratch, whip up some handy fresh salsas, an inspirational bean mix, and plenty more Mexican-inspired dishes. Top the day off with lunch around the table including a ...

Join Mark McCracken for a taste experience of local flavours throughout the world.  Street food is eaten all around the world and has been a staple of many country's cuisine.  

Le Cordon Bleu New Zealand programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.

Mexican food is not about mince meat tacos with grated cheese and sour cream.  This class is for people who love real Mexican food and want to make it at home.  Authentic Mexican dishes to tantalise your tastebuds. Our 2021 menu is based on Central Mexican cuisine.  Get your sombrero on and br...

Hot, cold, colourful, fresh and fast – Mexican food gets a thumbs-up from all ages. Crunchy tostadas, salsas, pulled pork/chicken and melt-in-the-mouth flan caramel.

Hola Mexican food lovers! Join me for a margarita and lets make delicious soft taco's from scratch with fresh tortillas, rice 'n' beans, spiced mole jackfruit, chargrilled salsa, guacamole, pepita's with warm spiced chocolate custards for dessert

Discover the roots of Mexican cuisine, the history and traditions behind the dishes, the indigenous ingredients and the way to handle them.