TOP 10 KOREAN COOKING CLASSES IN NEW ZEALAND

This class is a must for those of you looking to completely upgrade your skills and learn how to cook a new repertoire of delicious BBQ recipes. The cooking school chefs will run through the BBQ essentials including sourcing great produce, delicious marinades, cooking temperatures and different ...

In this class, you will be greeted with a cup of hot and nourishing kimchi and tofu stew that you can enjoy whilst you settle into the class and hear all about the health benefits of eating kimchi and other fermented foods.

Ah, bulgogi… the queen of the prom. This is another well-known Korean dish, second only to kimchi probably.

Join Cecilia on a taste journey where you will learn how to cook a diverse range of Korean dishes. Kim chi, bulgogi, gugelpan, darkgalbi, gal bi jim and bipimbap are some of the dishes that may be covered depending on the interests of the class.

Kimchi is a spicy Korean side dish created from salted, fermented vegetables, usually cabbage and radishes. It gets its unique kick from a paste made of chilli powder, garlic, ginger, red pepper and sugar and its recognizable tang from fish sauce.