TOP 10 COOKING CLASSES IN EAST, SINGAPORE - PAGE 3

Ondeh Ondeh, a popular traditional dessert snack, is glutinous rice balls filled with palm sugar that oozes out the moment you bite into these little balls…heavenly!  Think Chocolate lava cake “Asian” style.

Vegan Cooking class is offered by Food Playground. Food Playground is a hands-on cooking school offering online and in-person cultural cooking classes and corporate team building workshops since 2012.

Nasi Lemak is a perfect mix of flavours: aromatic rice infused with coconut milk, eaten with sambal (spicy chilli paste) or fried anchovies. Learn how to cook up this fragrant rice together with sambal prawns.

Sick and tired of the usual sightseeing attractions in Singapore? You are not alone. Singapore has a lot to offer, but nothing comes close to a cultural immersion experience as educational and delicious as a hands-on local cooking class.

Mee Hoon Kueh is a type of Chinese  noodles which is hand-pulled to pieces, and truly a comfort food for many Singaporeans. Learn how to make such handmade noodles to perfection.

Roti Jala, also known as Roti Kirai, is a kind of Malay crepe that’s sure to be a hit with the whole family. Learn to make this traditional crepe wrapped in curry potatoes!

Unlike other service providers, we offer a unique format of the Mystery Box challenge so you do not need to go elsewhere for a nice meal after your event!

Ondeh Ondeh, a popular traditional dessert snack, is glutinous rice balls filled with palm sugar that oozes out the moment you bite into these little balls…heavenly!  Think Chocolate lava cake “Asian” style.

Claypot Chicken Rice is a hearty one-pot dinner meal infused with the flavours of chicken sausage and mushrooms. Learn how to cook up this delicious dish even if you do not have a claypot!

In this hands-on cooking class, we will guide you through the traditional techniques of cooking up popular Singapore favourites,