TOP 10 COOKING CLASSES IN EAST, SINGAPORE - PAGE 5

Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.

Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class.

Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.

Demonstration of each recipe by Chef Christine Lau followed by hands-on session by participants.

Botany meets cookies in this 3-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic floral cookies, you’re in the right place!

Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants. Discussion with chef including tips, techniques and troubleshooting (throughout class).

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class.

Demonstration of each recipe by Chef Christine Lau followed by hands-on session by participants.

Botany meets buttercream in this 5-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic buttercream flower cakes, you’re in the right place!

Pick up the basics, add to your Asian food repertoire, or take your belachan up a notch