TOP 10 COOKING CLASSES IN EAST, SINGAPORE

Peranakan or Nonya food is a blend of Malay, Chinese, & sometimes Indian flavors and is one of Singapore's favourite foods. If you have travelled to Singapore and tasted Peranakan food, you'll know it's an explosion of flavors!

This class is for you busy bees who would like to enjoy a tasty, home-cooked and nutritious meal at the end of the day.

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class.

Indonesian Cooking class is offered by Cookery Magic. Over 500 dishes that span the flavours of Asia feature in the cooking classes held daily in my outdoor kitchen. Learn to whip up Nonya, Malay or Chinese favourites, or take a curry tour around the world.

This 1-day comprehensive hands-on class is an essential introduction to cake baking for the aspiring cake maker.

Our cooking class is a farm-to-table concept that is steeped in traditional recipes.

Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.

Our class is not just about baking - it's a feast for the senses.

Learn about coffee’s journey from its origin in Ethiopia to the major commodity it is today.

Coffee culture and demand has been especially prevalent around the world today.