TOP 10 COOKING CLASSES IN EAST, SINGAPORE

Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.

Learn to dish up the magical flavours of Singapore and the region in the comfort of my home. Each menu is designed as both a complete meal and to provide a proper grounding in Asian cooking, so you learn the basics – and how to build on them. Menus change daily.

These mouth-watering recipes put a modern twist on festive food but can also be enjoyed at any time of the year – whether you are cooking for vegetarians or meat-eaters.

Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants. Discussion with chef including tips, techniques and troubleshooting (throughout class).

Indonesian Cooking class is offered by Cookery Magic. Over 500 dishes that span the flavours of Asia feature in the cooking classes held daily in my outdoor kitchen. Learn to whip up Nonya, Malay or Chinese favourites, or take a curry tour around the world.

This 1-day comprehensive hands-on class is an essential introduction to cake baking for the aspiring cake maker.

Our cooking class is a farm-to-table concept that is steeped in traditional recipes.

Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.

Discover the flavors of Turkey in every bite.

Learn about coffee’s journey from its origin in Ethiopia to the major commodity it is today.

Coffee culture and demand has been especially prevalent around the world today.