TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN CAPE TOWN, SOUTH AFRICA

Master Basics Soups to Create Your Own Soup Recipes. Learn to master 15 different types of Soups.

This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.

Follow your passion and master the basics of hot kitchen or patisserie within six months.

Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.

This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.

This course runs for 2 years and covers all aspects of classical food preparation; cooking methods; kitchen management, restaurant service; patisserie; wine appreciation and the culinary arts in greater details.

Let us teach your domestic to cook tasty and nutritious meals.

The course is specifically aimed at those who have a keen interest in cooking and wish to develop their culinary skills to start working as a commis chef.

Includes 4 course dinner, 2 course "hands on" cooking class & welcome bubbly.

If you’re looking for the best professional chef qualification, look no further than Hurst Culinary School.

(APRIL- JULY)