TOP 10 FOOD SAFETY COURSES IN CARDIFF, UK - PAGE 2

The course will suit a diverse range of learners including adults, schools, community groups and businesses etc. who work in or intend to work in the catering industry including those involved in the storage, preparation, cooking and handling of food.

Our St John Ambulance Cymru 1-day food safety course embeds the importance of food safety and ensures that staff that handle food maintain the highest level of cleanliness and safety. Ensure that you and your staff have the necessary food safety and hygiene knowledge to handle food safely.

These new qualifications are required to address the new occupational standards reflecting sector-specific needs. In line with this demand the CIEH level 2 awards in Food safety have been designed to address the food safety needs of catering, manufacturing and retail sectors.

The QA Level 2 Award in Food Safety in Catering (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.

The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.

We at LINKS Training Group understand the importance of training for your employees. With over 10 years experience in the training industry, our approach to learning and development delivers measurable and lasting performance enhancement.