Are you looking for Barista classes in the USA? Here are the Top 10 Barista courses in the USA. The course fee of Barista training courses in the USA ranges from $15 for a 1-hour Barista Class (Coffee Cupping), up to $2595 for a 5-day Professional Barista and Operations Training.
These are educational offerings for the home enthusiast or novice barista. Explore the world of coffee from seed to cup, develop your palate, practice brewing with a variety of methods and more.
This three-day coffee roasting class is ideal for coffee roasters with some experience who desire to broaden their knowledge of the process.
The Intelligentsia Home Brew Class is the perfect entry into the world of specialty coffee. Participants will work hands-on with our expert baristas to begin the journey of mastering coffee's preparation.
This class provides detailed insight into the complex world of espresso roasting. Part lecture part practice, we’ll cover the SCA definition of espresso and step by step instructions for preparation, brewing, dosing, distribution and tamping. All levels welcome.
This class lead by our Coffee Trainer will demonstrate to you the proper brewing techniques of different brewing devices and allow you to taste the difference. Learn about coffee to water ratios, water temps, brew times and grind size to get the best from your brewer.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
Consistency is key to operating a successful coffee shop. Barista training gives you and your staff a baseline for that quality cup every time.
Join us for an afternoon of coffee cupping as well as proper espresso extraction, milk frothing, nitro coffee, cold brew, slow pour and other trending topics to bring your coffee shop to the next level!Â
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
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