TOP 10 PASTRY MAKING CLASSES IN ATLANTA, USA

Learn how to make a Sourdough starter and Bake Chocolate Brownies, Apple Tarts, Doughnuts, Stroopwafel, Cinnamon Rolls and Tarte Tatin (Puff Pastry).

If you want to build a career that’s sweet i.e. a career in the pastry arts, CASA pastry chef school may be able to help you get on the path and build relevant skills and practical know-how by training with a pastry arts chef.

Don your chef aprons, grab your whisks and lets get baking. In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen! The classic 'Gerbert' or 'Paris Macaron' is a French meringue-based almond sandwich ...

It’s hard to find someone who doesn’t like dessert. It’s not easy to find someone who has the talent, passion, and imagination to turn desserts into works of art.

Pastry Making class is offered by The International Sugar Art Collection. The International Sugar Art Collection School of Sugar Art, teaches all levels and aspects of sugar art, and cake decorating.

In this class, Chef Paul Zang explores the sweet, buttery, and flaky European pastries.  We'll travel the continent and get a taste of some quentessential and iconic baked goods!