List of available Pasta Making Classes in New York, USA. The Pasta Making courses in New York are provided by the following institutes: Also, check out all Pasta Making Classes from all over USA.
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe.
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
Is homemade pasta worth the time and effort? Absolutely! Come and join our chef to learn how to make fresh pasta at home! Students will learn to make their own dough, create different pasta shapes and experiment with seasonal flavors.
Join us for this popular pasta class, where you will learn to make delicious, speedy gnocchi with a recipe that will be useful well into the future (if not forever!).
Learn the basics of making pasta from scratch. Prepare and roll the dough, cut the pasta and make ravioli. Also, learn to make Bolognese Sauce, and classic Pesto Genovese. Learn about the origins of these dishes and their variations. You'll laugh, learn and eat in this fun and informative class!
Simple ingredients are transformed into elegant, mouthwatering dishes. The silky texture of fresh pasta is a pleasure on the palate and simple to make once you know the secrets behind shaping pillowy gnocchi, perfectly stuffed ravioli, and hearty garganelli.
Making pasta dough by hand and then turning it into countless shapes is not only easy; it's a fantastically fun activity to do as a couple. In this class, you will learn those skills as well as how to prepare various sauces appropriate for each pasta type.
If you want to elevate your pasta dinners, take this pasta-making class in NYC for delicious pasta recipes! Learn how to make pasta that will you'll be excited to create for your weeknight meals.
When you bite into fresh, homemade pasta, there’s that pause when you just can’t help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well they do. We’ll make egg pasta in a variety of shapes with seasonal sauces. Menu changes seasonally.
Join us as we roll up our sleeves and learn the traditional art of pasta making! Kids wil make pasta dough from scratch to roll out and create classic and unconventional ravioli!
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