TOP 10 BAKING CLASSES IN SAN ANTONIO, USA

Easy to follow step-by-step keto and gluten free Baking and Dessert recipes with Nutritional Facts and Downloadable Recipes.

Celebrate Easter with a variety of fresh-baked treats right from your own kitchen. In this 3-hour hands-on workshop, our instructor will walk you through the steps for working with yeast and making an enriched dough from scratch.

Learn to make one yeasted biscuit that is lighter than air; a traditional buttermilk biscuit with a few updated tips that will insure flakiness; and their kissing cousin, a sweet biscuit, that is perfect for filling with your favorite fruits or jams.

If you’ve ever wanted to learn how to bake real sourdough bread at home, this 2.5 workshop is for you! We’ll cover everything from creating and maintaining a healthy starter to stretching and folding techniques, shaping, scoring, and baking artisan sourdough breads.

These brightly colored fruit cookies are our last chance to hold on to summer!..wait, FRUIT IS ALWAYS FUN! So is cookie decorating! Learn piping, flooding, wet on wet and texture techniques in this cookie decorating class for all skill levels.

Not only do we sell the baking and decorating supplies you need to create an edible piece of art, but we also have a variety of classes to teach you new techniques.

The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity

Cake Baking and Decoration class is offered by Over The Top Cakes Supplies for beginners. For each of our decorating classes, we provide the supplies you need along with talented instructors who will walk you through step-by-step instructions to take your decorating skills to the next level. 

Envision a batch of delicious homemade cookies as blank canvases where you will use your imagination and creativity to craft your own magical edible garden.

Want to learn to bake like a pro? Join Williams Sonoma and Bake from Scratch magazine for a virtual cooking class series that is all about baking!

Whether it's a shrinking crust or a soupy filling, every baker has experienced the crushing defeat of pie. Luckily, these problems are easy to overcome with just a few tips and little practice.