TOP 10 BAKING CLASSES IN SAN ANTONIO, USA - PAGE 2

Your pie is made from scratch from fresh ingredients.We make so many kinds of pies.

The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity

Cake Baking and Decoration class is offered by Over The Top Cakes Supplies for beginners. For each of our decorating classes, we provide the supplies you need along with talented instructors who will walk you through step-by-step instructions to take your decorating skills to the next level. 

Envision a batch of delicious homemade cookies as blank canvases where you will use your imagination and creativity to craft your own magical edible garden.

Master the art of creating beautiful cakes and cupcakes using pro chef tips from start to finish. Learn how blend cake batter make the perfect buttercream icing and the proper technique and tools for decorating cakes. And the icing on the cake is...this workshop includes everything you need.

Want to learn to bake like a pro? Join Williams Sonoma and Bake from Scratch magazine for a virtual cooking class series that is all about baking!

Whether it's a shrinking crust or a soupy filling, every baker has experienced the crushing defeat of pie. Luckily, these problems are easy to overcome with just a few tips and little practice.

Homemade bread is at once the most simple and most intimidating challenge home cooks face. It may seem like magic when flour, water, salt, and yeast come together to make everyone's favorite food, but in this hands-on class, we'll demystify the art of making bread.

Whether you are a total cookie rookie or an aspiring bake sale VIP, this one is for you. Come join us for this hands-on class where you'll learn the fundamentals of the most essential baking techniques, like pie dough, mixing methods, and custards.

Learn how to make our "Simply Sourdough" -- a great starter loaf-- and leave with our century old starter, "Green Valley Simple Leavening" and care instructions.