TOP 10 FERMENTATION CLASSES IN CANADA

Are you looking for Fermentation classes in Canada?

 

Here are the Top 10 Fermentation classes in Canada.




45 course(s) offered by institutes in Canada
Showing Courses 1 - 10

Clara Carey

Fermentation for Beginners

Learn how to make your 4 different types of fermented foods easily and with confidence to improve your gut health.

Online by Clara Carey
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The Depanneur Logo

Cooking Class: Naturally Fermented Pickles By Rebekka Hutton

In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.

by The Depanneur [ Claim Listing ]
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The Cookbook Co. Cooks Logo

Fermenting Workshop For Beginners

Fermentation has been around for centuries as a method of preserving and nutritionally enriching foods. Over recent years it has gained popularity in all levels of the culinary world because it's also delicious (and nerdy cool)!

by The Cookbook Co. Cooks [ Claim Listing ]
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Get Cooking Logo

Virtual Fermentation Class (Kosher Dill Pickles)

Join our pickling and fermentation expert Johwanna Alleyne, owner of MoJo JoJo Pickles, for her intermediate virtual fermentation class exploring how to make your own Kosher Dill pickles, at home

by Get Cooking [ Claim Listing ]
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Mezza Luna Logo

Preserves 1

Breathe in autumn in all its colours with these Italian marinades. In this class, you’ll even learn Elena’s secret sundried tomato recipe.

by Mezza Luna [ Claim Listing ]
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École hôtelière de la Capitale Logo

Health Through The Microbiota and The Production of Fermentation

This workshop is twofold. It brings together popularized scientific notions of the microbial flora that inhabit us and teaches fermentation, an ancestral conservation method that adds added value through the presence of lactic acid bacteria

by École hôtelière de la Capitale [ Claim Listing ]
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Rooted Nutrition Logo

Fermented Pickles 101

Join Chef Andrea Potter as she leads us through some basic fermentation processes to make healthy, probiotic pickles- without the fuss of canning!

Cheapest by Rooted Nutrition [ Claim Listing ]
VCC (Vancouver Community College) Logo

Fermentation (BAKG 1243)

This course focuses on understanding and applying the concept of fermentation to the making of products using yeast. The student builds self-confidence in managing the fermentation of the products from mixing through to proofing and baking.

Cheapest by VCC (Vancouver Community College) [ Claim Listing ]
Viva Tastings Logo

Casual Dinner Party

The menu begins with layering a vibrant sugar snap pea salad with arugula, fresh herbs and homemade vinaigrette. Then, learn how to assemble chicken phyllo stuffed with goat cheese, leeks and roasted garlic, and discover how to prepare a flavour-packed jewelled couscous. Finish your dinner party wi...

Cheapest by Viva Tastings [ Claim Listing ]
Cirillo’s Academy Logo

Preserves and Pickling

Learn to steri l ize and seal jars & the basics of jarring & pickl ing, Learn to make your own: Passata (tomato sauce base), Seasonal Jam, Pickles & Pickled Beets. Take your jarred goods home with you to store and enjoy!

by Cirillo’s Academy [ Claim Listing ]
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House of Boateng- Store-Catering-Cooking class Logo

Soups, Stocks, & Sauces Cooking Class

Learn how to prepare perfectly seasoned homemade soups, stocks, and sauces with Chef Castro. Stock up your freezer with these delicious staples!

by House of Boateng- Store-Catering-Cooking class [ Claim Listing ]
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Showing Courses 1 - 10

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