TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN CANADA

Are you looking for Professional Culinary Arts courses in Canada?

 

Here are the Top Professional Culinary Arts classes in Canada.




94 course(s) offered by institutes in Canada
Showing Courses 1 - 10

Chef Bald Nachi

Art of Cutting Vegetables Like a Pro

Unlock the Art of Precision: Master the Skill of Vegetable Cutting like a Pro!

Online by Chef Bald Nachi
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Gusta Cooking Studio Logo

Basic Culinary Course

The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods

by Gusta Cooking Studio
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Blue Flame Kitchen Logo

Private In-Person Classes

Grab an apron, pick a station and enjoy a hands-on, guided food creation process with instructions from a BFK Red Seal Chef. They’ll take the lead while you co-create delicious meals with your team, family or friends.

Cheapest by Blue Flame Kitchen [ Claim Listing ]
Palates Culinary Kitchen and Learning Center Logo

Adult Cooking Classes and Workshops

Our cooking classes provide culturally themed recipes from all over the world. With our straightforward approach to cooking, you’ll be amazed at the variety of foods and flavours you will create.

Cheapest by Palates Culinary Kitchen and Learning Center [ Claim Listing ]
Culinary Academy Logo

Know How to Cook

This course will allow you to develop your confidence and creativity, transform your routine and experiment with new recipes

by Culinary Academy [ Claim Listing ]
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Northwest Culinary Academy of Vancouver Logo

One Week Fundamentals Bootcamp

Welcome to our immersive one-week cooking course, "Fundamentals", where we lay the groundwork for your culinary journey.

by Northwest Culinary Academy of Vancouver [ Claim Listing ]
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Top Toques - Institute of Culinary Excellence Logo

Cook Basics

This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become Chefs themselves. We will prepare graduates to work successfully in the foodservice industry

Cheapest by Top Toques - Institute of Culinary Excellence [ Claim Listing ]
Jill's Table Logo

Cooking With Cast Iron

Cast iron cookware has been cherished in kitchens around the world for generations. In this class, Chef Matt Rice will teach you the versatility and unique characteristics of cast iron cookware as well as the importance of seasoning, cleaning and restoring them.

by Jill's Table [ Claim Listing ]
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Shelbourne Community Kitchen Logo

Kitchen Basics

The number of cooking sessions and the frequency of classes is based on participant needs and volunteer availability during the intake process and planning session

Cheapest by Shelbourne Community Kitchen [ Claim Listing ]
SAIT (Southern Alberta Institute of Technology) Logo

Culinary Arts

During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures

by SAIT (Southern Alberta Institute of Technology) [ Claim Listing ]
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Pacific Institute of Culinary Arts Logo

Culinary Arts Program

Small class sizes, hands-on training, globally experienced chef instructors along with like minded classes are the ingredients for your extraordinary culinary experience

by Pacific Institute of Culinary Arts [ Claim Listing ]
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Showing Courses 1 - 10

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