TOP 10 COOKING CLASSES IN OTTAWA, CANADA - PAGE 5

Join Chef Tara, as she guides us through a vibrant and welcoming vegetarian menu featuring the pillars of Sri Lankan cuisine: rice, coconut, and spices, which are sure to warm up the kitchen as well as our tummies

Come warm up with the spicy, eclectic flavours of Morocco this evening with Chef Tara Rajan. Rooted in traditional, slow cooking methods and with hints of Arab, French, Spanish and Persian influence, Moroccan cuisine is nothing if not rich and complex

Chef Kass is in the kitchen showing us all her tricks of the trade when it comes to everyone’s favourite the meatball sub. Using three different types of meat Kass shares the perfect combo to get the most flavourful ball that will slowly simmer away in a homemade tomato sauce

Our highly anticipated holiday baking workshop is back and we are excited to join you from your own home this year

Indian cuisine is known for its fragrant and flavourful dishes, complex in taste and, at times, preparation. Join us as we simplify and modernize traditional Indian cuisine, without sacrificing its authenticity or flavor

Join us for an exclusive half-day fundamentals workshop spent baking goodies that are the perfect mix to bring to gatherings, serve your guests, and wrap-up as gifts.

Thai cuisine is healthy, easy to cook (with a well-stocked pantry), often friendly for those with food sensitivities, and a hit for vegetarians, as well

Our classes are simply structured

Our classes are simply structured

Our classes are simply structured