TOP 10 COOKING CLASSES IN OTTAWA, CANADA - PAGE 2

Learn to make proper sushi rice and master the techniques associated with making various Nigiri, and Maki

Learn how to properly curdle tofu, the techniques of pressing tofu and how to balance flavours with spices. You will also learn proper temperature control when cooking tofu to achieve a pleasant umami.

Master the flavours of South Indian Cuisine Class is offered by C'est Bon Cooking. Learn to make the staple dishes of the state of Andhra Pradesh and other Indian states with home chef Shalini Raphael.

Handheld Classic Pastries

Master the art of making fresh pasta and classic sauces from scratch. Learn what flours and other ingredients to use, what equipment and how to perfect sauces.

Learn to master the techniques behind making bread at home

Mastering Elevated Cakes Class is offered by C'est Bon Cooking. Bring your cake game to the next level with pastry chef Olena Nizhnikova.

Learn how to efficiently maximize the purchase of a whole fish. You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. Tips on butchering, portioning, and cooking the different parts.

Unlock the secrets to mastering classic doughs such as pate brisée, pate sablée, pâte à foncer and fillings, such as rhubarb and strawberries, black currants, pistachios, and more. You’ll go home with what you bake in class.

Pairs class on South Indian Cuisine