TOP 10 COOKING CLASSES IN BURNABY, VANCOUVER - PAGE 18

If you love good food, cooking and Italian Culture, then you have to come and meet Anna! Anna cooks at the most wonderful market on Commercial – La Grotta del Formaggio, and her recipes are authentic and amazing! These classes are hands-on so aprons are provided. Be ready to experience an after...

In this beginner class for kids we will be learning all about fondant and buttercream!

Learn how to make your a Mediterranean feast fully veganized! Delicious recipes full of flavour, and Chef Andrea has loads of ideas! Vegan dishes are healthy and can be so much fun to make. Spend an afternoon having some laughs and get inspired!

Menu: Apple Galette – learn how to make homemade pastry and the amazing filling! Mini Pumpkin Cheesecakes! Delicious! Chocolate Eclairs – learn the secret to choux (shoo) pastry!

Join Instructor Latha to learn everything you need for the most beautiful cakesicles! Everyone loves some baked goods, so learn all the tricks to perfection!

Fire up that wok! Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng!

North of the Mexican border, we still celebrate Dia de los Muertos, or Day of the Dead… a celebration of life and death. The holiday originated in Mexico and is celebrated all over Latin America with colorful skulls and skeletons. Join Chef Glenys Morgan to honour Mexican cuisine and the richness...

Viva España! Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish to share with friends and family. Unlike risotto, this is a no-stir zone, and there’s endless variations. Vancouver has the essentials that make an authentic dish- Spanish olive oil, Bomba rice and...

Join Chef Dream for a wonderful Thai experience! Her dishes are full of flavour, and her recipes are traditional and amazing! You will fully enjoy this afternoon filled with her favourite Thai creations.

This popular class is an introduction to the experience of baking sourdough bread with our flavourful, freshly milled flours, specially crafted with the beginner or intermediate baker in mind