TOP 10 COOKING CLASSES IN KITSILANO, VANCOUVER - PAGE 2

List of available Cooking Classes in Kitsilano, Vancouver - Page 2.



The Cooking courses in Kitsilano are provided by the following institutes:

  1. Cookery, offering the course Online
  2. Faema Culinary Academy, Christie Pits
  3. The Depanneur, Dufferin Grove

Also, check out all Cooking Classes in Vancouver.


Learn at your own pace and time.
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Also check out our Sourdough Baking Mastery Course.

 

 



1744 course(s) offered by institutes in Kitsilano, Vancouver
Showing Courses 11 - 20

Cookery Logo

Spanish Tapas

Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique and influential cuisine. In this class we will make sensational tapas of Fish Fritters with Preserved Lemon Aioli; Lamb Brochette with Pepper Sauce, Cucumber and Yoghurt.

Cheapest by Cookery [ Claim Listing ]
Faema Culinary Academy Logo

Short Pasta Course

Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with

Cheapest by Faema Culinary Academy [ Claim Listing ]
Faema Culinary Academy Logo

Professional - Barista 101 - Basic

Barista 101 Basics offers an in-depth look at all the fundamentals of the craft of a barista

by Faema Culinary Academy [ Claim Listing ]
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Faema Culinary Academy Logo

Professional (Evoluzione Gelato Course)

The Italian gelato culture has changed significantly over the years. Guided by our experienced chefs, learn the modern adaptations of traditional favourites. Students will explore custards and infusions to master challenging recipes and to achieve the perfect texture.

Cheapest by Faema Culinary Academy [ Claim Listing ]

Faema Culinary Academy Logo

Al Taglio Pizza Course

Professional Program - For all the food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers

by Faema Culinary Academy [ Claim Listing ]
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The Depanneur Logo

Knife Skills with Sonya Gammal

Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set

by The Depanneur [ Claim Listing ]
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The Depanneur Logo

Southeast Asian Seafood by Nantha Kumar

Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition

by The Depanneur [ Claim Listing ]
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The Depanneur Logo

French & Italian Flatbreads with Leo Baduria

Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée

by The Depanneur [ Claim Listing ]
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The Depanneur Logo

Sourdough Bread with Sonya Gammal

Join  Sonya Gammal for this popular sourdough bread baking workshop!

by The Depanneur [ Claim Listing ]
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The Depanneur Logo

Intro to Japanese Tea Ceremony by Momo Yoshida

Join Momo Yoshida, the founder of Momo Tea, on a journey into the world of Japanese tea. In this fun, hands-on workshop you will get to discover and savor the beauty and variety of Japanese teas

by The Depanneur [ Claim Listing ]
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Showing Courses 11 - 20

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